Wonder if the inimitable and gorgeous POTUS ever wonders which velvety, luscious flavor of ice cream is as under-appreciated as he is? Inasmuchas I'd like to presume, for the sake of argument, let's just say, regardless of flavor, most everyone loves ice cream. As long as it's ~ well ~ ice cream. It's the American way!
At Chateau' Young, the breadth and depth of my gourmet ice cream portfolio is legendary. Those lucky enough to have sat at my table consider me the
Global Gourmet Ambassador of Yum and an Ice Cream Mixologist, cause I'm constantly on the cusp of creating something particularly magnificent. Insatiable, dripping, sticky, ice cold, irresistible, mounds of organic sugars, milk, cream, goooooood madagascar bourbon vanilla... Sometimes sweet potatoes, organic almond extract and amaretto. Lately, key lime curd and graham crackers ~ even fresh strawberries with a little lime syrup and zest, have been featured on my adventurous menu.
Whether you're a sun-worshipping scooper in the mood for a pool-side persuasion ...or (the licker,) preferring your temptations stuffed inside of a waffle cone (the spooner). Whatever your pleasure, the labor I assure you my dahlings, will be worth every pulsating churn from your KitchenAid Mixer Ice Cream Maker (*See right column for summer must-have.)
With each endeavor, I wait, wonder and I pray to the ice cream gods for the creamiest dreamiest most glorious concoctions of the summer. Each enthusiastically complex batch of tongue soothing mouth tingling merriment seldom disappoints
TamTheTasteMkr.
Believe me, in the word of our good friend, and fellow ice cream connoisseur, Kim Kardashian, "Bible," I've even trumped the scoops that once made me melt during holidays in Monaco.
At home, choruses of straggling guests who hear of the sensational news that a concoction is underway (thanks to my proud hubby's tweets) usually outnumber the quarts containing my frozen spheres of summer salvation. Tongues wagging, mouths watering, they just seem to pop up, impatiently awaiting the blessed occasion when
Tam's Bananas Foster with decadent rums and Stonewall Kitchen Dulce Caramel, will be finished freezing.
Even the novice can make inspiring, eclectic homemade cocktail creameries with your own distinctive, exotic flavor profiles ~ refreshingly stimulating and ready... the next doggone day. All it takes is a little love, patience and occasional tweaking. (But if you're in a pinch... Ciao Bella's blackberry cabernet or blood orange sorbet will do). Contact us in our
link or email us for a few recipes at TamTheTasteMkr@yahoo.com... Assuredly to-die for ~ I strongly recommend my
with Lime, if just for it's intoxicating bouquet alone that perfumes you as soon as the lid is lifted -- Cheers to her citrusy bouquet. *And NEVER feel guilty for reserving these sensations for savvier palates. And my
tiramisu coffee ice cream with a hint of Tia Maria... guarantees more than just ladies fingers will be licked. Knuckles and chins shant be ignored. An irresistibly chilly treat with an aroma you'll crave every morning when sipping your
cup of joe. TIP: * When creating the Tiramisu ice cream, be sure to use
TamTheTasteMkrs favoritejoe, only, or else the ice cream gods will short circuit your freezer. ~ TamTheTasteMkr
Wonder if the inimitable and gorgeous POTUS ever wonders which velvety, luscious flavor of ice cream is as under-appreciated as he is? Inasmuchas I'd like to presume, for the sake of argument, let's just say, regardless of flavor, most everyone loves ice cream. As long as it's ~ well ~ ice cream. It's the American way!
At Chateau' Young, the breadth and depth of my gourmet ice cream portfolio is legendary. Those lucky enough to have sat at my table consider me the Global Gourmet Ambassador of Yum and an Ice Cream Mixologist, cause I'm constantly on the cusp of creating something particularly magnificent. Insatiable, dripping, sticky, ice cold, irresistible, mounds of organic sugars, milk, cream, goooooood madagascar bourbon vanilla... Sometimes sweet potatoes, organic almond extract and amaretto. Lately, key lime curd and graham crackers ~ even fresh strawberries with a little lime syrup and zest, have been featured on my adventurous menu.
Whether you're a sun-worshipping scooper in the mood for a pool-side persuasion ...or (the licker,) preferring your temptations stuffed inside of a waffle cone (the spooner). Whatever your pleasure, the labor I assure you my dahlings, will be worth every pulsating churn from your KitchenAid Mixer Ice Cream Maker (*See right column for summer must-have.)
With each endeavor, I wait, wonder and I pray to the ice cream gods for the creamiest dreamiest most glorious concoctions of the summer. Each enthusiastically complex batch of tongue soothing mouth tingling merriment seldom disappoints TamTheTasteMkr.
